Launch of the SteakAger
The SteakAger Inc.
A person who is all about food, cooking and eating. A chef would be ideal but not necessary
Product detailsOur Dry Aging box is made of high density food grade cutting board material. It sits right on your fridge shelf and is powered by a tiny 12 volt DC power pack you plug in to a wall outlet. It duplicates the environment of the walk in dry aging fridges in the great steakhouses. We gave it a circulating fan for the drying process, a Himalayan Salt Satchel to add flavor and aid in drying. We put in a germicidal UVC lamp for safety, a humidistat and exhaust fan to control humidity and an activated carbon filter, so there is zero smell inside the fridge. All you have to do is place a cut of beef in the box, slide The SteakAger into the fridge, plug it into a wall outlet and wait. That’s it, it’s really that simple. Age your beef for a minimum of 12 days to however adventurous you are. We set out to create a very affordable way for people to dry age beef right in their home fridge. So for only $159 you will be able to replicate the awesome steaks you would get at a high end steakhouse.
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NotesDry Aging is the process of taking a Primal cut of beef (think Whole NY Strip, not individual steaks) driving out the moisture and allowing the enzymes to tenderize the meat and the fat to oxidize so it creates incredible flavor. If your eyes have not glazed over with that, the truth is that it is a process that all the really great steakhouses use to produce an outstanding steak. Some of the cuts used: NY Strip Tenderlion T-Bone Ribeye Sirlion Tip