Viili yogurt starter, requires no yogurtmachine

Preferable someone that blogs about food and/or fermentation and has a large group of followers

Viili is a traditional heirloom yogurt from Finland. It cultures at room temperature into a creamy, mild yogurt with thick, ropey and gel like texture. It's rich in probiotics and contains active live bacteria (Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris) It's surprisingly mild for a yoghurt with almost no sourness to it and it's a mesophilic yogurt which means it cultures at room temperature and doesn't require any additional heat. Unlike kefir there are also no 'grains' . This makes it one of the easiest and most time friendly yoghurts. No yogurt maker required!!! You just need to take out a spoon of yogurt to make a new batch and since it's a true heirloom yogurt you can keep doing that indefinitely.

https://www.etsy.com/listing/221770522/viili-dried-organic-probiotic-finnish?ref=instag